Thick Teriyaki Sauce
| Serves: 4 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 10 |
Make your own teriyaki sauce for stir fry's or as a delicious marinade for chicken or salmon, or try it with our teriyaki beef stir fry recipe.
Ingredients
- 300g Mirin
- 150g Dark Soy Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 130g Honey
- 200g Brown Sugar
- 2 tablespoons Sesame Oil
- 20g Agar Agar
- 30g Water
Tools
- kCook Multi
- Medium bowl
- Medium bowl
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add mirin, dark soy sauce, garlic powder, ground ginger, honey, brown sugar and sesame oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 30 sec, 100°C, speed 4
- Get a clean medium bowl
- Add agar agar and water to the medium bowl
- Combine with tablespoon until completely mixed
- Transfer wet ingredients to sauce while blending
- Cook with filler cap removed until thickened - 5 min, 85°C, speed 6
- Transfer a clean medium bowl carefully
- Chill in fridge until cool