Ingredients

• 3 Golden Delicious Apples
• 50g Unsalted Butter
• 2 tablespoons Lemon Juice
• 75g Caster Sugar
• 500g Puff Pastry

Tools

• Oven
• Pastry brush
• Rolling pin
• kCook Multi
• Work surface
• Serving plate
• Medium bowl
• Tart pan - 9.5 x 1"
• Kcook bowl

Method

1. Pre-heat oven - 200°C
2. Grease a clean tart pan
3. Add lemon juice and golden delicious apple to a clean medium bowl
4. Mix with tablespoon then set aside
5. Fit stir tool to kCook bowl
6. Add caster sugar to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl
9. Cook with filler cap removed - 9 min, 180°C, speed 1
10. Then add unsalted butter to the caramel
11. Stir - 30 sec, speed 4
12. Arrange soaked fruit in tart pan
13. Pour caramel into tart pan carefully
14. Place puff pastry on a clean work surface
15. Roll out
16. Trim the edges, leaving a border of 0.5 cm
17. Transfer pastry to tart pan
18. Cover carefully
19. Bake - 15 min, 200°C
20. Remove from oven and let cool
21. Turn out cake onto serving plate
22. Serve

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