Ingredients

• 100g (4oz) black olives, pitted
• 30ml (2tbsp) capers
• 1 clove garlic, chopped
• 2 anchovies
• 30ml (2tbsp) lemon juice
• 30ml (2tbsp) olive oil
• Salt and freshly ground pepper

Tools

• Standard Triblade Blending Wand
• Triblade Beaker

Method

1. Add all of the ingredients to the Triblade beaker.
2. Attach the Standard Triblade attachment and lower it into the beaker at a slight angle. Blend the ingredients together using the standard speed or speed 4, depending on the model, for approximately 10 to 15 seconds to create a smooth paste texture.
3. Serve on toasted bread or crudité for dipping.
4. Remove the rubber mat from the beaker and use as a lid for storage.

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