Ingredients

• 600g Sweet Potato
• 150g Onion
• 80g Cooked Ham
• 20g Fresh Chives
• 4 Eggs
• 1kg Water
• 1 tablespoon Olive Oil
• 50g Cheddar Cheese
• Salt as needed
• Black Pepper as needed

Tools

• Spatula
• Oven
• Parchment paper
• kCook Multi
• Square pan - 8"
• Kcook bowl
• Colander
• Bowl - large

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Grease and line a clean square pan with parchment paper
5. Fit stir tool to kCook bowl
6. Add sweet potato and water to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl with filler cap fitted
9. Cook with filler cap fitted - 5 min, 90°C, speed 1
10. Drain sweet potatoes into colander and let cool
11. Place a large bowl underneath the Direct Prep attachment
12. Retrieve the cooled potatoes
13. Turn direct prep attachment to position 2
14. Grate
15. Clean kCook bowl
16. Fit stir tool to kCook bowl
17. Add olive oil to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl
20. Heat with filler cap removed - 140°C, speed 3
21. Then add onion to the kCook bowl
22. Cook with filler cap removed - 7 min, 120°C, speed 3
23. Add cooked ham, fresh chives and cheddar cheese to a clean bowl
24. Add the grated potatoes into the bowl
25. Transfer content of kCook bowl to bowl
26. Mix until combined
27. Add egg, salt and black pepper to the bowl
28. Mix until combined
29. Transfer mixture to square pan
30. Bake - 30 min, 180°C
31. Remove from oven
32. Let cool slightly
33. Serve

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