Sweet Pie Crust
| Serves: 8 | Category: Pastry, Pies | Course: Dessert | Machine: Cooking machine | Total time (min.): 65 |
This is the basic sweet pastry recipe for several recipes requiring different fillings.
Ingredients
- 120g Unsalted Butter
- 200g All Purpose Flour
- 80g Icing Sugar
- 80g Ground Almonds
- 1 pinch Salt
- 50g Egg
Tools
- Plastic wrap
- kCook Multi
- Work surface
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add unsalted butter and all purpose flour to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 12
- Then add icing sugar, ground almonds, salt and egg to the kCook bowl
- Mix with filler cap fitted - 30 sec, speed 12
- Transfer content of kCook bowl to work surface
- Divide into halves
- Wrap with plastic wrap
- Chill in fridge - approx 1 hr
- Use