Ingredients

Makes 450g Jam

• 115g Strawberries 
• 115g Raspberries 
• 75g Redcurrants 
• 1 tsp Lemon Juice 
• 300g Jam Sugar with Pectin 
• 15g Butter 

Tools

• Cooking Machine

Method

1. Remove the bread pan from the bread maker and fit the kneader. Halve the strawberries if large and place in the bread pan with the raspberries and redcurrants. Add the rest of the ingredients.
2. Insert and lock the bread pan into the bread maker. Close the lid and select program 12.
3. At the end of the cycle, turn off and then remove the bread pan using oven gloves. Carefully pour the jam into a sterilised jar, seal and label.

Tips:

1. Throughout the jam cycle the kneader will stir the ingredients.
2. Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters.
3. Use jam sugar with added pectin to ensure a good set.
4. If using fruits with a low pectin level, it is best to add 5-10ml (1-2 tsp) of lemon juice.
5. Always use oven gloves to remove the bread pan as it will be very hot.
6. You should be present throughout the whole cooking process to keep an eye on the boiling jam, to make sure it doesn't boil over, and if necessary to occasionally stir the jam.
7. Transfer the cooked jam to a clean sterilised jar, seal and label.

Tip:

• tsp = 5ml teaspoon
• tbsp = 15ml tablespoon

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