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Strawberry Jam

Servings: 20 peopleRecipe course:  AccompanimentTotal time (min.): 135
Strawberry Jam_1.jpg Strawberry Jam_1.jpg
A tasty strawberry jam perfect for a sponge cake, to top scones or simply on toast.

Tools

Cooking Chef XL

Ingredients

Strawberries 750g
Jam Sugar 750g
Pectin 198g
Lemon juice 2 tbsp

Method

 1- Attach the Stir Tool
 2- Add jam sugar and pectin to the Cooking Chef XL Bowl
 3- Lift the Cooking Chef head and fit the heat shield
 4- Mix with splashguard fitted until combined - 1 min, Speed 1
 5- Then add strawberries to the Cooking Chef XL Bowl
 6- Mix with splashguard fitted until combined - 30 sec, Speed Min
 7- Let rest - 10 min
 8- Cook with splashguard fitted until thickened then scrape bowl - 40 min, 110°C, Stir 1
 9- Then add lemon juice to the Cooking Chef XL Bowl
10- Mix with splashguard fitted until combined - 1 min, Stir 1
11- Carefully remove the splash guard to allow the steam escape and let cool
12- Pour jam into jar carefully
13- Chill in fridge until needed
14- Use