Ingredients

• 400g Strawberries
• 180g Strawberries
• 240g Caster Sugar
• 300g Whipping Cream
• 1 teaspoon Vanilla Extract
• 250g Whole Milk
• 2 Eggs
• 1 Egg Yolk
• 150g Water
• 7g Silver Leaf Gelatin Sheet
• Water as needed
• 1 handful Strawberries

Tools

• Stove
• Kenwood Chef
• Large saucepan
• Large mixing bowl
• Airtight container
• Saucepan
• Small bowl
• Sieve
• Large serving bowl
• Serving plate
• Cutting board
• Loaf pan (900g) - 20cm (8")
• Frozen dessert maker attachment
• Food processor attachment
• Jug
• Serving plate

Method

1. Line the loaf tin with cling film, allowing excess to drape over the top of the tin
2. Fit the Knife Blade to the Food Processor attachment
3. Add the ingredients into the attachment
4. Blend until pureed
5. Remove the attachment from the machine
6. Reserve 2 Tbsp of the puree for the jelly
7. Add the ingredients into a large saucepan and stir to combine
8. Heat until almost boiling – 5 minutes, medium-high heat
9. Remove the saucepan from the heat
10. Fit the Whisk Tool
11. Add the ingredients into the appliance bowl, fit the splashguard
12. Mix then scrape the bowl – 2 minutes, speed 5
13. Mix – 10 seconds, speed 5
14. While the machine is running, gradually pour the hot milk mixture into the appliance bowl
15. Mix until combined – 20 seconds, speed 3
16. Then gradually add the strawberry puree
17. Mix until combined – 20 seconds, speed 3
18. Transfer the content of the appliance bowl into a large saucepan
19. Heat, stirring constantly, until the mixture thickens and coats the back of a spoon - low heat
20. Transfer the mixture into a large jug
21. Chill in the fridge until completely cold - 1-2 hours
22. Add the following ingredients into a medium saucepan
23. Add 2 Tbsp of the reserved strawberry puree
24. Heat, stirring constantly, until sugar has dissolved – 5 minutes, medium-high heat
25. Remove from the heat and set aside
26. Add gelatin and water into a small bowl
27. Soak until softened, then drain and squeeze to remove excess liquid
28. Add the softened gelatin into the saucepan and stir until combined with the sugar mixture
29. Place a sieve over a large bowl and strain the mixture through a sieve
30. Then add the strawberries and stir to combine
31. Set aside and let cool completely
32. Attach the Frozen Dessert Maker attachment to the machine
33. Set the speed to Min
34. Pour the content of the jug into the Frozen Dessert Maker carefully
35. Mix - 30 minutes, speed Min
36. Remove the attachment from the machine
37. Transfer half of the ice-cream mixture into the loaf tin
38. Chill in the freezer until firm - 30 minutes
39. Place the Frozen Dessert Maker bowl with the remaining mixture into the freezer
40. After 30 minutes, pour the cooled jelly mixture from the large bowl into the loaf tin
41. Chill in the freezer until firm - 30 minutes
42. Then scoop the remaining half of the ice-cream mixture into the loaf tin and level with the back of a spoon
43. Chill in the freezer until firm - 30 minutes
44. Remove the loaf tin from the freezer and place in a little warm water for a few seconds
45. Invert the frozen terrine onto a serving plate and remove the cling film
46. Decorate with the sliced strawberries
47. Cut into slices
48. Serve

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