Ingredients

• 750g Strawberries
• 750g Jam Sugar
• 6 tablespoons Pectin
• 2 tablespoons Lemon Juice

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Jar

Method

1. Attach the Stir Tool
2. Add jam sugar and pectin to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted until combined - 1 min, Speed 1
5. Then add strawberries to the Cooking Chef XL Bowl
6. Mix with splashguard fitted until combined - 30 sec, Speed Min
7. Let rest - 10 min
8. Cook with splashguard fitted until thickened then scrape bowl - 40 min, 110°C, Stir 1
9. Then add lemon juice to the Cooking Chef XL Bowl
10. Mix with splashguard fitted until combined - 1 min, Stir 1
11. Carefully remove the splash guard to allow the steam escape and let cool
12. Pour jam into jar carefully
13. Chill in fridge until needed
14. Use

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