Strawberry and Basil Granité
| Serves: 6 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 8 hours 7 |
A refreshing dessert for a hot Summer's day. Make in advance to allow it time to freeze overnight.
Ingredients
- 600g Strawberries
- 25g Fresh Basil Leaves
- 100g Caster Sugar
- 100ml Water
Tools
- Plastic wrap
- kCook Multi
- Loaf pan - 9"
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add fresh basil leaves, strawberries, caster sugar and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min 30 sec, speed 12
- Line a clean loaf pan with plastic wrap
- Transfer content of kCook bowl to loaf pan
- Freeze overnight
- Stir into pieces
- Serve