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Strapatsada

Serves: 2Cuisine: GreekMealtime: BreakfastMachine: Cooking MachineTotal time (mins): 20 
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Originating in Greece, this dish follows the cooking style ‘me avga’, which is when seasonal vegetables are cooked simply and added to scrambled eggs. While it makes a great dish for breakfast or brunch, strapatsada is eaten at any time of day in Greece and makes a great easy dinner or addition to a mezze board.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 115°C, Speed OFF
  5. Then add cherry tomatoes to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 115°C, Stir 2
  7. Then add tomato paste, salt and water to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 4 min, 110°C, Stir 2
  9. Toast the sourdough bread slices until golden brown and set aside
  10. Add egg, salt, black pepper and fresh thyme to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 3 min, 100°C, Stir 3
  12. Cook with splashguard fitted - 2 min, 100°C, Stir 2
  13. Place sourdough bread on a clean plate
  14. Top bread with eggs
  15. Crumble feta cheese over the eggs
  16. Top with fresh thyme
  17. Serve

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