Ingredients
- 250g Unsalted Butter
- 250ml Stout
- 75g Cocoa Powder
- 400g Caster Sugar
- 150g Sour Cream
- 2 Eggs
- 1 tablespoon Vanilla Extract
- 275g All Purpose Flour
- 2 ½ teaspoons Baking Soda
- 300g Cream Cheese
- 150g Icing Sugar
- 125ml Double Cream
Serves: 12 | Category: Cake, Chocolate | Course: Dessert | Machine: Cooking Machine | Total time (min.): 75 |
This rich, delicious cake will be perfect for Father's day. Dark in colour, topped with a light cream cheese frosting.