Stewed Rhubarb
| Serves: 4 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 15 |
A delicious fruity and versatile dessert. Enjoy on its own or serve with ice cream, custard, top with crumble mixture, add to porridge or granola for breakfast.
Ingredients
- 500g Rhubarb
- 50g Caster Sugar
- 1 teaspoon Vanilla Extract
Tools
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add rhubarb, caster sugar and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 10 min, 90°C, speed 2
- Let cool slightly
- Serve