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Serves: 2 | Chef: Bart Van Der Lee | Category: Fish & Seafood | Course: Mains | Machine: Cooking Machine | Total time (min.): 90 |
Bart’s is serving an exquisite starter of steamed trout served on a bed of sliced beetroots with rocket and feta garnish, drizzled with a fresh lemon and cumin vinaigrette. Totally fresh and fragrant, this is the perfect dish to kick of a romantic meal for two this Valentine’s Day.
For the beetroots:
For the lemon cumin vinaigrette:
For the trout:
For the garnish:
For the beetroot:
For the lemon cumin vinaigrette:
For the trout:
For the garnish:
To finish:
Chef's Notes: