Steamed Seabream
| Serves: 4 | Course: Main | Categories: Fish | Machine: Cooking machine | Total time (min.): 25 |
This fish is wonderful served with freshly steamed vegetables and a slice of lemon. You could also add herbs or slices of lemon to the inside of the fish before steaming.
Ingredients
- 1 Whole Sea Bream
- Salt & Pepper as needed
- Water as needed
Tools
- Parchment paper
- kCook Multi
- Steamer tray
- Kcook bowl
Method
- Get the steamer tray
- Line with parchment paper
- Add whole sea bream to the steamer tray
- Season with salt & pepper
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl up to the 1 litre mark
- Attach lid to kCook bowl
- Steam with filler cap removed - 20 min, 104°C
- Serve immediately