Ingredients
- 6 Salmon fillet cut in darnes
- Asparagus small bunch
- 500ml Water
- 50ml White wine
- 2 Garlic cloves (crushed)
- Zest of half a lemon
Serves: 2 people | Total time (min.): 20 |
Fish is an important part of a healthy diet and is easy to cook. Here a simple fish recipe you can create using your Steamer Basket.