Ingredients

• 250ml Peanut Oil
• 12 Prawns
• 250g Broccoli
• 100g Snow Pea
• 200g Carrot
• 25ml Orange Juice
• 1 teaspoon Orange Zest
• 3 Egg Yolks
• 2 teaspoons White Vinegar
• Water as needed

Tools

• kCook Multi
• Small bowl
• Steamer tray
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit whisk tool to kCook bowl
4. Add orange juice, orange zest and egg yolk to the kCook bowl
5. Season
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Whisk with filler cap removed and continue - 2 min, speed 9
9. Pour peanut oil into the kCook bowl gradually while machine is running
10. Add white vinegar to the kCook bowl while machine is running
11. Transfer content of kCook bowl to small bowl and cover
12. Chill in fridge
13. Clean kCook bowl
14. Fit kCook bowl to kCook Multi
15. Add water to the kCook bowl up to the 1 liter mark
16. Add prawns to the steamer tray to bottom tray
17. Add broccoli and snow pea to the steamer tray to top shelf
18. Turn direct prep attachment to position 2
19. Slice carrot into the steamer tray to top shelf with direct prep attachment
20. Fit
21. Steam - 25 min, 104°C
22. Serve

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