Ingredients

• 150ml Water
• 7g Dried Yeast
• 250g Gluten-Free Flour
• 10g Salt
• 10g Rice Bran Oil
• 1 kg Water

Tools

• kCook Multi
• Kcook bowl
• Steamer tray
• Lightly floured surface

Method

1. Fit midi blade to kCook bowl
2. Add water and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add gluten-free flour, salt and rice bran oil to the kCook bowl
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 3 min, speed 10
9. Transfer content of kCook bowl to lightly floured surface
10. Knead briefly
11. Form into balls
12. Grease the steamer tray lightly
13. Transfer dough to steamer tray
14. Cover until doubled - approx 1 hr
15. Clean kCook bowl
16. Add water to the kCook bowl
17. Fit kCook bowl to kCook Multi
18. Attach lid to kCook bowl
19. Steam with filler cap removed - 35 min, 104°C
20. Serve

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