Steamed Chocolate Fondant
| Serves: 6 | Category: Cake, Chocolate | Course: Dessert | Machine: Cooking machine | Total time (min.): 53 |
Serve with softly whipped cream or a scoop of ice cream.
Ingredients
- 250g Dark Chocolate
- 150g Unsalted Butter
- 125g Caster Sugar
- 4 Eggs
- 60g All Purpose Flour
- 1L Water
Tools
- Microwave
- Pastry brush
- kCook Multi
- Steamer tray
- Heatproof bowl
- Piping bag
- Kcook bowl
- Dariole molds
Method
- Grease 6 clean Dariole molds
- Chill in fridge
- Add dark chocolate and unsalted butter to a clean heatproof bowl
- Heat in microwave until melted then set aside
- Fit whisk tool to kCook bowl
- Add caster sugar and egg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 5 min, speed 6
- Whisk with filler cap removed and continue - 2 min, speed 6
- Pour chocolate mixture into kCook bowl while machine is running
- Add all purpose flour to the kCook bowl
- Whisk with filler cap removed - 1 min, speed 4
- Transfer content of kCook bowl to piping bag
- Pipe chocolate mixture onto 6 Dariole molds evenly
- Clean kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Place content of Dariole molds on steamer tray
- Fit
- Steam - 40 min, 104°C
- Turn out Dariole molds carefully
- Serve