Ingredients

• 250g Dark Chocolate
• 150g Unsalted Butter
• 125g Caster Sugar
• 4 Eggs
• 60g All Purpose Flour
• 1L Water

Tools

• Microwave
• Pastry brush
• kCook Multi
• Steamer tray
• Heatproof bowl
• Piping bag
• Kcook bowl
• Dariole molds

Method

1. Grease 6 clean Dariole molds
2. Chill in fridge
3. Add dark chocolate and unsalted butter to a clean heatproof bowl
4. Heat in microwave until melted then set aside
5. Fit whisk tool to kCook bowl
6. Add caster sugar and egg to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl with filler cap fitted
9. Whisk with filler cap fitted - 5 min, speed 6
10. Whisk with filler cap removed and continue - 2 min, speed 6
11. Pour chocolate mixture into kCook bowl while machine is running
12. Add all purpose flour to the kCook bowl
13. Whisk with filler cap removed - 1 min, speed 4
14. Transfer content of kCook bowl to piping bag
15. Pipe chocolate mixture onto 6 Dariole molds evenly
16. Clean kCook bowl
17. Add water to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl
20. Heat with filler cap removed - 104°C
21. Place content of Dariole molds on steamer tray
22. Fit
23. Steam - 40 min, 104°C
24. Turn out Dariole molds carefully
25. Serve

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