Ingredients

• 800g Beef Filet
• 200g Onion
• 1 Egg
• 20g Cake Flour
• 50ml Sunflower Oil
• 200ml Stout
• 200g Button Mushroom
• 600ml Chicken Stock
• 50g Tomato Paste
• 300g Puff Pastry

Tools

• Oven
• Pastry brush
• Rolling pin
• kCook Multi
• Large glass bowl
• Ceramic baking dish - 13 x 9 x 2"
• Lightly floured surface
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add beef filet and cake flour to a clean large glass bowl
4. Mix with tablespoon until coated then set aside
5. Fit stir tool to kCook bowl
6. Add sunflower oil to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl
9. Heat with filler cap removed - 140°C, speed 3
10. Transfer beef to kCook bowl
11. Cook with filler cap removed - 2 min, 140°C, speed 4
12. Cook with filler cap removed - 3 min, 140°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice onion into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add stout, button mushroom, chicken stock and tomato paste to the kCook bowl
17. Cook with filler cap removed - 4 hr, 98°C, speed 1
18. Transfer content of kCook bowl to ceramic baking dish then set aside
19. Pre-heat oven - 180°C
20. Add puff pastry to a clean lightly floured surface
21. Roll out until 1/8" (5mm) thick
22. Brush
23. Transfer pastry to ceramic baking dish
24. Cover and press down
25. Brush with egg
26. Cut an indentation
27. Bake until golden brown - 10 min, 180°C
28. Serve

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