Ingredients

• 250g Onion
• 750g Squid
• 20ml Olive Oil
• 2 Garlic Cloves
• 300ml Passata
• 100ml Brandy
• 1 tablespoon Sugar
• 2 teaspoons Salt
• 1 teaspoon Black Pepper

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted - 1 min, 140°C, Stir 1
5. Then add garlic clove and onion to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 4 min, 130°C, Stir 1
7. Then add Passata, brandy, sugar and salt to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 4 min, 140°C, Stir 3
9. Then add squid and black pepper to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 30 min, 100°C, Stir 3
11. Serve

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