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Spritzgebäck (German Biscuits)

Serves: 12Category: Biscuits Recipe course: DessertMachine: MixerTotal time (min.): 30 
spritzgeback-german-biscuits.png spritzgeback-german-biscuits.png

Small shortbread like biscuits with a soft and crumbly texture. Finished by dipping in dark chocolate and sprinkling with pistachios. Perfect for the Christmas season. Please note that the dough will be quite hard to pipe at first, we've used a open star nozzle to pipe but you could use a round nozzle.

Ingredients

Tools

Method

  1. Line a large baking tray with parchment paper
  2. Pre-heat the oven to 170ºC
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl and fit the splashguard
  5. Mix – 1 minute, speed 1
  6. Then add the next ingredients
  7. Mix – 1 minute, speed 2
  8. Transfer the mixture into a piping bag fitted with an open star tip
  9. Pipe lines, about 8 cm long, onto the prepared baking tray
  10. Bake – 15 minutes, 170ºC
  11. Remove from the oven and let cool
  12. Add chocolate into a small bowl
  13. Dip one end of the biscuits into the chocolate, then place them onto a cooling rack
  14. Sprinkle with the ingredient and let cool
  15. Serve

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