Ingredients

• 200g Unsalted Butter
• 200g Caster Sugar
• 2 Eggs
• 330g Plain Flour
• 60g Cornflour
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk
• Sprinkles as needed

Tools

• Oven
• Parchment paper
• Plastic wrap
• kCook Multi
• Kcook bowl
• Baking tray - large
• Work surface
• Work surface
• Small bowl

Method

1. Fit max blade to kCook bowl
2. Add unsalted butter and caster sugar to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 2 min, speed 5
6. Then add egg to the kCook bowl
7. Mix with filler cap fitted - 1 min, speed 7
8. Then add plain flour, cornflour, vanilla extract and milk to the kCook bowl
9. Mix with filler cap fitted - 1 min, speed 6
10. Transfer dough to work surface
11. Wrap with plastic wrap
12. Chill in fridge - approx 20 min
13. Line a clean baking tray with parchment paper
14. Transfer dough to work surface
15. Roll into balls
16. Add sprinkles to a clean small bowl
17. Roll each dough ball in the sprinkles until coated
18. Place dough balls on baking tray
19. Chill in fridge - approx 1 hr
20. Pre-heat oven - 180°C
21. Remove the baking tray from the fridge
22. Bake - 12 min, 180°C
23. Remove from oven and let cool
24. Serve

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