Sponge Biscuits
| Serves: 24 | Category: Biscuits | Course: Dessert | Machine: Cooking machine | Total time (min.): 22 |
These soft, delicate biscuits make a delicious light snack.
Ingredients
- 80g All Purpose Flour
- 3 Egg Whites
- 80g Caster Sugar
- 3 Egg Yolks
- 2 tablespoons Icing Sugar
Tools
- Oven
- Parchment paper
- kCook Multi
- Piping bag
- Baking sheet - 18 x 13"
- Kcook bowl
Method
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper then set aside
- Fit whisk tool to kCook bowl
- Add egg white and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed - 2 min, speed 9
- Then add egg yolk to the kCook bowl
- Whisk with filler cap removed - 15 sec, speed 4
- Then add all purpose flour to the kCook bowl
- Whisk with filler cap removed - 30 sec, speed 4
- Transfer content of kCook bowl to piping bag
- Pipe batter onto baking sheet
- Sprinkle with icing sugar
- Let rest - approx 30 sec
- Sprinkle with icing sugar
- Bake until light golden - 14 min, 200°C
- Serve