Ingredients

• 80g All Purpose Flour
• 3 Egg Whites
• 80g Caster Sugar
• 3 Egg Yolks
• 2 tablespoons Icing Sugar

Tools

• Oven
• Parchment paper
• kCook Multi
• Piping bag
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Pre-heat oven - 200°C
2. Line a clean baking sheet with parchment paper then set aside
3. Fit whisk tool to kCook bowl
4. Add egg white and caster sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Whisk with filler cap removed - 2 min, speed 9
8. Then add egg yolk to the kCook bowl
9. Whisk with filler cap removed - 15 sec, speed 4
10. Then add all purpose flour to the kCook bowl
11. Whisk with filler cap removed - 30 sec, speed 4
12. Transfer content of kCook bowl to piping bag
13. Pipe batter onto baking sheet
14. Sprinkle with icing sugar
15. Let rest - approx 30 sec
16. Sprinkle with icing sugar
17. Bake until light golden - 14 min, 200°C
18. Serve

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