Spinach and Herb Pancakes with Smoked Salmon
| Serves: 4 | Mealtime: Lunch | Category: Fish, Pancakes | Machine: Cooking Machine | Total time (min.): 25 |
Serve these pancakes for a Father's Day breakfast. For the herbs, we have used just coriander, but you can use basil, sage or a mixture of all 3.
Ingredients
- 50g Butter
- 100g Cake Flour
- 2 Eggs
- 300ml Milk
- 50g Baby Spinach
- 15g Cilantro
- 1 pinch Sea Salt
- Butter as needed
- 125g Cream Cheese
- 200g Smoked Salmon
- Fresh Chives as needed
Tools
- kCook Multi
- Serving plate
- Frying pan
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add cake flour, egg, milk and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 12
- Then add baby spinach, cilantro and sea salt to the batter
- Mix with filler cap fitted - 30 sec, speed 12
- Add butter to a clean frying pan
- Heat in frying pan - medium-high heat
- Ladle batter into frying pan bit by bit
- Fry each side in frying pan until cooked through - approx 5 min
- Transfer content of frying pan to serving plate
- Spread with cream cheese
- Top with smoked salmon
- Garnish with fresh chives
- Serve