Ingredients

• 150g Onion
• 75g Red Bell Pepper
• 1 tablespoon Extra Virgin Olive Oil
• 2 Garlic Cloves
• 500g Minced Beef
• 2 ½ tablespoons Sriracha Sauce
• 2 tablespoons Ketchup
• 1 tablespoon Worcestershire Sauce
• 3 teaspoons Brown Sugar
• 3 teaspoons Red Wine Vinegar

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add extra virgin olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 3 min, 120°C, speed 3
13. Then add minced beef to the kCook bowl
14. Cook with filler cap removed - 4 min, 120°C, speed 4
15. Then add sriracha sauce, ketchup, worcestershire sauce, brown sugar and red wine vinegar to the kCook bowl
16. Cook with filler cap removed - 12 min, 98°C, speed 3
17. Serve

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