Ingredients

• 150g Onion
• 150g Red Bell Pepper
• 1 tablespoon Olive Oil
• ½ teaspoon Ground Cumin
• 1 teaspoon Ground Turmeric
• 1 teaspoon Paprika
• ½ teaspoon Chilli Powder
• 600ml Chicken Stock
• 300g White Rice
• 70g Frozen Peas

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thin slicing disc (4) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add ground cumin, ground turmeric, paprika and chilli powder to the kCook bowl
12. Cook with filler cap removed - 3 min, 120°C, speed 3
13. Then add chicken stock and white rice to the kCook bowl
14. Cook with filler cap removed - 15 min, 94°C, speed 1
15. Then add frozen peas to the kCook bowl
16. Cook with filler cap removed - 5 min, 94°C, speed 1
17. Serve

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