Spicy Pork Mince Patties served in Lettuce Cups by Nico Reynolds
| Serves: 2 | Category: Pork | Course: Starter | Machine: Food Processor | Total time (min.): 25 |
Perfect alfresco finger food, Nico’s aromatic and spicy pork patties are served encased in delicious little gem lettuce leaves.
Ingredients
For the spicy pork:
- 400g pork mince
- 2 red chillis
- 1 onion, quartered
- Handful parsley leaves
- Zest from 1 lemon
- 1 tsp cumin seeds
- 1 tsp cayenne pepper
- 1 tsp paprika
- Handful bread crumbs
- Salt & pepper
- Olive oil
- Baby gem lettuce leaves
Tools
- MultiPro Express Weigh+
Method
- Place patty ingredients into the bowl of your Kenwood food processor, then pulse until onions are roughly chopped, and ingredients are mixed together.
- Shape mince mixture into patties then drizzles with a bit of olive oil.
- Grill over high heat until cooked through, about 5 minutes on each side.
- Serve each patty in a lettuce leaf cup.