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Spicy Pork and Pineapple Skewers

Serves: 4Category: PorkCourse: MainMachine: Cooking MachineTotal time (min.): 70
spicy-pork-and-pineapple-skewers.png spicy-pork-and-pineapple-skewers.png

These delicious and easy-to-make spicy pork skewers are cooked in the oven after being marinated in a sweet and tangy sauce. Alternatively, you can cook these on the grill or griddle until the pork is fully cooked. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning. Why not try making these for a perfect summer appetiser.

Ingredients

Tools

Method

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add red chili, ginger, light brown sugar, lime, garlic clove and soy sauce to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Mix until smooth
  6. Scrape down the sides of the bowl and set aside
  7. Add pineapple and pork loin to a clean medium bowl
  8. Pour half of marinade into medium bowl
  9. Mix until coated
  10. Cover with plastic wrap
  11. Chill in fridge - 30 min
  12. Pre-heat oven - 180°C
  13. Grease and line a clean baking tray with parchment paper
  14. Remove the bowl from the fridge
  15. Thread the pork and pineapple chunks onto the skewers
  16. Bake - 15 min, 180°C
  17. Remove from the oven and let rest for 5 minutes
  18. Transfer the rest of marinade to saucepan
  19. Heat over a medium heat for 5 minutes, stirring constantly
  20. Serve

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