Spicy Pork and Pineapple Skewers
| Serves: 4 | Category: Pork | Course: Main | Machine: Cooking Machine | Total time (min.): 70 |
These delicious and easy-to-make spicy pork skewers are cooked in the oven after being marinated in a sweet and tangy sauce. Alternatively, you can cook these on the grill or griddle until the pork is fully cooked. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning. Why not try making these for a perfect summer appetiser.
Ingredients
- 25g Red Chili
- 5g Ginger
- 1 Lime
- 2 Garlic Cloves
- 250g Pineapple
- 500g Pork Loin
- 40g Light Brown Sugar
- 2 teaspoons Soy Sauce
Tools
- Oven
- Parchment paper
- Plastic wrap
- Food processor attachment
- Medium bowl
- Baking tray - large
- Saucepan - medium
Method
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add red chili, ginger, light brown sugar, lime, garlic clove and soy sauce to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Mix until smooth
- Scrape down the sides of the bowl and set aside
- Add pineapple and pork loin to a clean medium bowl
- Pour half of marinade into medium bowl
- Mix until coated
- Cover with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 180°C
- Grease and line a clean baking tray with parchment paper
- Remove the bowl from the fridge
- Thread the pork and pineapple chunks onto the skewers
- Bake - 15 min, 180°C
- Remove from the oven and let rest for 5 minutes
- Transfer the rest of marinade to saucepan
- Heat over a medium heat for 5 minutes, stirring constantly
- Serve