Method
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add red chili, ginger, light brown sugar, lime, garlic clove and soy sauce to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Mix until smooth
- Scrape down the sides of the bowl and set aside
- Add pineapple and pork loin to a clean medium bowl
- Pour half of marinade into medium bowl
- Mix until coated
- Cover with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 180°C
- Grease and line a clean baking tray with parchment paper
- Remove the bowl from the fridge
- Thread the pork and pineapple chunks onto the skewers
- Bake - 15 min, 180°C
- Remove from the oven and let rest for 5 minutes
- Transfer the rest of marinade to saucepan
- Heat over a medium heat for 5 minutes, stirring constantly
- Serve