Ingredients

• 125g self raising flour
• 2.5ml mixed spice
• 2.5ml powdered ginger
• 5ml cinnamon
• 100g creamed margarine
• 100g sugar
• 1 egg
• 60ml milk
• 100g dried fruit

Tools

• Mixer

Method

1. Place all the ingredients except the fruit in the bowl and mix on speed 1 increasing to maximum as the ingredients are incorporated. 
2. Beat for one minute, and then fold in the fruit on a low speed.
3. Pour in to a greased 500ml pudding basin and cover with foil. 
4. Steam for 2 - 2½ hours. 
5. Serve with lemon or caramel sauce

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