Ingredients

• 2 Spring Onions
• 1 Fresh Chilli
• ½ Lime
• 1 Egg
• 30g Breadcrumbs
• 2 tablespoons Coriander
• 300g White Crab Meat
• Plain Flour as needed
• Vegetable Oil as needed

Tools

• Wooden spoon
• Paper towels
• kCook Multi
• Kcook bowl
• Frying pan

Method

1. Fit max blade to kCook bowl
2. Add spring onion, fresh chilli, breadcrumbs, coriander and lime to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Stir with filler cap fitted - 1 min, speed 5
6. Then add white crab meat to the kCook bowl
7. Stir with filler cap fitted - 1 min, speed 5
8. Then add egg to the kCook bowl
9. Stir with filler cap fitted - 1 min, speed 5
10. Shape into rounds
11. Roll in plain flour
12. Add vegetable oil to a clean frying pan
13. Heat in frying pan
14. Fry each side in frying pan until golden brown
15. Pat dry with paper towels
16. Serve

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