Spiced Root Vegetable Stew
| Serves: 8 | Category: Vegetarian | Course: Main | Machine: Cooking Machine | Total time (min.): 45 |
A delicious vegetarian stew of spiced root vegetables. Serve with naan bread and yogurt.
Ingredients
- 100g Onion
- 500g Potato
- 300g Carrot
- 200g Parsnip
- 2 tablespoons Oil
- 2 Garlic Cloves
- 2 tablespoons Curry Powder
- 1 tablespoon Ground Coriander
- 1 tablespoon Nigella Seeds
- 1kg Vegetable Stock
- 200g Red Lentils
- 10g Cilantro
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add oil, onion and garlic clove to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 6 min, 110°C, Stir 1
- Then add potato, carrot, parsnip, curry powder, ground coriander and nigella seeds to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 110°C, Stir 1
- Then add vegetable stock and red lentils to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 100°C, Stir 1
- Then add cilantro to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Stir 1
- Serve
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