Ingredients

• 100g Onion
• 500g Potato
• 300g Carrot
• 200g Parsnip
• 2 tablespoons Oil
• 2 Garlic Cloves
• 2 tablespoons Curry Powder
• 1 tablespoon Ground Coriander
• 1 tablespoon Nigella Seeds
• 1kg Vegetable Stock
• 200g Red Lentils
• 10g Cilantro

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil, onion and garlic clove to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 6 min, 110°C, Stir 1
5. Then add potato, carrot, parsnip, curry powder, ground coriander and nigella seeds to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 7 min, 110°C, Stir 1
7. Then add vegetable stock and red lentils to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 20 min, 100°C, Stir 1
9. Then add cilantro to the Cooking Chef XL Bowl
10. Mix with splashguard fitted - 1 min, Stir 1
11. Serve

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