Spiced Plum Daiquiri
| Serves: 8 | Course: Drinks | Season: Winter | Machine: Cooking machine | Total time (min.): 85 |
A twist on the classic strawberry daiquiri, this festive recipe sees ripe plums stewed down in a lightly spiced syrup and mixed with freshly squeezed orange juice and plenty of white rum for an irresistible winter cocktail.
Ingredients
- 650g Plum
- 480ml Orange Juice
- 350g Water
- 185g Sugar
- ½ teaspoon Ground Ginger
- ½ teaspoon Mixed Spice
- ½ teaspoon Ground Cinnamon
- 16 Ice Cubes
- 400ml White Rum
- Orange Peel as needed
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Medium bowl
- Drinking glass
- Cocktail shaker
Method
- Attach the Stir Tool
- Add water, sugar, plum, ground ginger, mixed spice and ground cinnamon to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until syrupy - 10 min, 105°C, Stir 2
- Transfer mixture to medium bowl
- Let cool completely - 1 hr
- Add ice, white rum and orange juice to a clean cocktail shaker
- Transfer content of medium bowl to cocktail shaker
- Shake well
- Strain mixture into 8 drinking glasses
- Garnish with orange peel
- Serve