Ingredients

• 600g Cauliflower
• 1 Green Chili
• 2 tablespoons Vegetable Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 10g Ginger
• 2 Garlic Cloves
• ½ teaspoon Ground Tumeric
• 1 teaspoon Salt
• 1 pinch Black Pepper
• 30g Cashew Nuts
• 1 tablespoon Cilantro

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl
• Medium bowl

Method

1. Fit max blade to kCook bowl
2. Add cauliflower to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 20 sec, speed 12
6. Transfer content of kCook bowl to medium bowl
7. Clean kCook bowl
8. Fit stir tool to kCook bowl
9. Add vegetable oil to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl
12. Heat with filler cap removed - 140°C, speed 3
13. Then add mustard seeds and cumin seeds to the kCook bowl
14. Cook with filler cap removed - 30 sec, 120°C, speed 3
15. Then add ginger, garlic clove, ground turmeric, salt, black pepper and green chili to the kCook bowl
16. Cook with filler cap removed - 3 min, 120°C, speed 3
17. Transfer content of medium bowl to kCook bowl
18. Cook with filler cap removed - 5 min, 120°C, speed 4
19. Serve
20. Garnish with cashew nuts and cilantro

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