Spiced Carrot and Lentil Soup
| Serves: 6 | Course: Main | Categories: Soup | Machine: Cooking machine | Total time (min.): 50 |
A warming soup serve with naan bread and a sprinkling of dried chilli flakes. If you prefer a smooth soup just blend before serving using the ThermoResist Glass blender or a hand blender.
Ingredients
- 15g Ginger
- 150g Celery Stalk
- 100g Onion
- 450g Carrot
- 2 tablespoons Oil
- 2 Garlic Cloves
- 2 teaspoons Chili Flakes
- 1 tablespoon Ground Cumin
- 150g Red Lentils
- 1.2L Vegetable Stock
- Salt & Pepper as needed
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool
- Add oil, garlic clove, chili flakes, ginger, ground cumin, celery stalk, onion and carrot to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 20 min, 120°C, Stir 2
- Then add red lentils, vegetable stock and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 104°C, Stir 2
- Serve