Ingredients
- 50g Butter
- 2 Garlic Cloves
- 1 Lemon
- 10g Coriander
- 3 tablespoons Olive Oil
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander
- 2 teaspoons Paprika
- 2 sprigs Fresh Thyme
- 2 teaspoons Harissa
- 1kg Lamb Leg
- 300g Greek Yogurt
Spiced BBQ Lamb Leg
| Serves: 4 | Category: Lamb | Course: Main | Machine: Food Processors | Total time (min.): 150 |
Try cooking this leg of lamb marinated with spices and lemon. This is an easy, flavourful dish to serve at a BBQ or dinner party. For this recipe, the lamb is cooked in the oven, however, you can finish it on a hot BBQ for that smoky flavour.
Tools
- Oven
- Plastic wrap
- Food processor attachment
- Large roasting dish
- Medium bowl
Method
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add butter, olive oil, ground cumin, ground coriander, paprika, fresh thyme, garlic clove, lemon and harissa to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz until combined
- Remove the attachment from the machine
- Add lamb leg to a clean large roasting dish
- Rub marinade onto lamb
- Cover with plastic wrap
- Marinate in fridge - 1 hr
- Add coriander, harissa and greek yogurt to a clean medium bowl
- Mix until combined
- Refrigerate in fridge until needed
- Pre-heat oven - 180°C
- Remove the roasting dish from the fridge and remove the plastic wrap
- Cover loosely with foil
- Bake - 50 min, 180°C
- Remove the foil
- Bake until cooked through - 20 min, 180°C
- Remove from oven
- Cover with foil then set aside - 10 min
- Serve