Ingredients

• 50g Butter
• 2 Garlic Cloves
• 1 Lemon
• 10g Coriander
• 3 tablespoons Olive Oil
• 2 teaspoons Ground Cumin
• 2 teaspoons Ground Coriander
• 2 teaspoons Paprika
• 2 sprigs Fresh Thyme
• 2 teaspoons Harissa
• 1kg Lamb Leg
• 300g Greek Yogurt

Tools

• Oven
• Plastic wrap
• Food processor attachment
• Large roasting dish
• Medium bowl

Method

1. Assemble the Food Processor attachment to the machine
2. Fit the knife blade to the Food Processor bowl
3. Add butter, olive oil, ground cumin, ground coriander, paprika, fresh thyme, garlic clove, lemon and harissa to the Food processor attachment
4. Attach the lid and ensure it is locked into place
5. Blitz until combined
6. Remove the attachment from the machine
7. Add lamb leg to a clean large roasting dish
8. Rub marinade onto lamb
9. Cover with plastic wrap
10. Marinate in fridge - 1 hr
11. Add coriander, harissa and greek yogurt to a clean medium bowl
12. Mix until combined
13. Refrigerate in fridge until needed
14. Pre-heat oven - 180°C
15. Remove the roasting dish from the fridge and remove the plastic wrap
16. Cover loosely with foil
17. Bake - 50 min, 180°C
18. Remove the foil
19. Bake until cooked through - 20 min, 180°C
20. Remove from oven
21. Cover with foil then set aside - 10 min
22. Serve

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