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Speculoos Spread

Serves: 6  Recipe course: Dessert Machine: Cooking machine Total time (min.): 5
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This quick, creamy spread is great on toast, pancakes or pastries. The amazing flavour of the biscuits is what makes this spread so tasty. It can be kept in an airtight jar in the fridge for up to four or five days.

Ingredients

Tools

Method

  1. Fit max blade to kCook bowl
  2. Add icing sugar and speculoos cookies to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add milk and butter to the kCook bowl
  7. Blend with filler cap fitted - 30 sec, speed 12
  8. Transfer content of kCook bowl to jar
  9. Chill in fridge
  10. Serve

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