Ingredients

• 200g All Purpose Flour
• 140g Brown Sugar
• 140g Butter
• 1 Egg
• ½ teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Mixed Spice

Tools

• Parchment paper
• Plastic wrap
• Rolling pin
• kCook Multi
• Work surface
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add all purpose flour, brown sugar, butter, egg, baking powder, ground cinnamon and mixed spice to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 1 min, speed 12
6. Cover a clean work surface with plastic wrap
7. Transfer dough to work surface
8. Wrap with plastic wrap
9. Chill in fridge - 1 hr
10. Pre-heat oven - 160°C
11. Roll out until 1/8" (5mm) thick
12. Cut out into rounds
13. Line a clean baking sheet with parchment paper
14. Transfer dough to baking sheet
15. Bake until golden brown - 20 min, 160°C
16. Let cool until room temperature
17. Serve

Home  >  Recipes