Ingredients

• 1 side of Spare Ribs

For the Wet Rub:

• 1 Tbsp Coriander Seeds (Toasted)
• 1 Tbsp Cayenne Pepper
• 1 Tbsp Smoked Paprika
• 1 Tbsp Onion Powder
• Juice 1 Lime
• 2 Tbsp Olive Oil
• 2 Tbsp Brown Sugar

For the BBQ Sauce:

• 3 Tbsp Tom Sauce
• 1 Tbsp Soy Sauce
• 1 Tbsp English Mustard
• 1 Tbsp Molasses
• Salt
• Olive Oil (Splash)

For the Coleslaw:

• Red And White Cabbage And Carrots
• 1 Tbsp Mayo
• Vinegar
• Salt

Tools

• Multipro Compact +

Method

1. Preheat oven to 150.
2. Take all of your wet rub ingredients and blend together.
3. Cover the ribs in the rub, cover the tray with foil and put them into the oven at 150 for 2hrs 30 mins.
4. To make the BBQ sauce, take all of your sauce ingredients, mix together and bring to a boil on the stove, then turn off the heat.
5. To make the coleslaw, grate your cabbage sans carrots, then dress with your Mayo, vinegar and salt.
6. Once the ribs are done, take them out, baste them with the rub, and return to the oven at 180. Repeat this once more.
7. After the 2nd time, take out of the oven and pull the meat away from the bone.
8. Assemble the sandwich and serve.