Ingredients

• 300g Onion
• 450g Morcilla
• 400g Savoy Cabbage
• 2 tablespoons Olive Oil
• 1 Garlic Clove
• 2 teaspoons Paprika
• 250g Red Wine
• 300g Tomato Purée
• 200g Lima Beans
• 1L Water

Tools

• kCook Multi
• Heatproof bowl
• Steamer tray
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 5 min, 160°C, speed 4
13. Then add paprika and red wine to the kCook bowl
14. Cook with filler cap removed - 5 min, 140°C, speed 1
15. Then add tomato purée, lima beans and morcilla to the kCook bowl
16. Cook with filler cap removed - 1 hr, 98°C, speed 1
17. Season
18. Transfer content of kCook bowl to heatproof bowl
19. Add water to the kCook bowl
20. Turn direct prep attachment to position 2
21. Slice savoy cabbage into the steamer tray with direct prep attachment
22. Steam - 10 min, 104°C
23. Serve

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