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Spaghetti with Clams (Spaghetti alle Vongole)

Serves: 4Category: Fish & Seafood, PastaCourse: MainMachine: Cooking machineTotal time (min.): 15
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This is a deliciously simple recipe that requires very little effort for incredible-tasting results. Ready in a matter of minutes, this is a great dish to serve at a dinner party or treat yourself and eat al-fresco when the sun is shining, paired with a glass of something crisp and cold.

Ingredients

Tools

Method

  1. Add water to a clean large saucepan
  2. Heat until boiling - medium-high heat
  3. Add salt to the large saucepan
  4. Stir until dissolved
  5. Add spaghetti to the large saucepan
  6. Cook until al dente - 8 min, medium-high heat
  7. While the pasta is cooking, make the sauce
  8. Attach the Stir Tool
  9. Add olive oil to the Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Cook - 1 min, 110°C, Speed OFF
  12. Then add garlic clove and red chili to the Cooking Chef XL Bowl
  13. Cook - 2 min, 110°C, Stir 2
  14. Then add clams and white wine to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted - 6 min, 110°C, Stir 3
  16. Discard of any un-opened clams
  17. Drain pasta into colander
  18. Add pasta to Cooking Chef XL Bowl
  19. Add fresh parsley and extra virgin olive oil to the Cooking Chef XL Bowl
  20. Stir gently until combined
  21. Season with fine sea salt to taste
  22. Serve

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