Ingredients

• 1L Water
• 1kg Sweet Potato
• 50g Unsalted Butter

Tools

• kCook Multi
• Kcook bowl
• Colander

Method

1. Fit stir tool to kCook bowl
2. Add water and sweet potato to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 2 min, 98°C, speed 1
6. Cook with filler cap removed - 20 min, 94°C, speed 1
7. Drain content of kCook bowl into colander
8. Clean kCook bowl
9. Fit max blade to kCook bowl
10. Fit kCook bowl to kCook Multi
11. Transfer content of colander to kCook bowl
12. Add unsalted butter to the kCook bowl
13. Season
14. Attach lid to kCook bowl with filler cap fitted
15. Blend with filler cap fitted - 30 sec, speed 8
16. Serve

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