Ingredients

• 140g Onion
• 300g Button Mushroom
• 2 Tbsp Olive Oil
• 1 Garlic Clove
• 600g Vegetable Stock
• 100g Double Cream
• A pinch of Salt & Pepper

Tools

• kCook Multi
• kCook Bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add garlic clove to the kCook bowl
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Turn direct prep attachment to position 1
13. Slice button mushroom into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Cook with filler cap removed - 5 min, 140°C, speed 2
16. Then add vegetable stock and double cream to the kCook bowl
17. Add salt & pepper to the kCook bowl to taste
18. Cook with filler cap fitted - 30 min, 98°C, speed 3
19. Blend with filler cap fitted - 2 min, speed 12
20. Season to taste
21. Serve

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