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Smoked Trout Timbales

Serves: 6Category: Fish & SeafoodCourse: StarterMachine: MixerTotal time (min.): 15
smoked-trout-timbales.jpg smoked-trout-timbales.jpg
Enjoy as a starter alongside some melba toast.

Ingredients

Tools

Method

  1. Line 6 x 125ml (4 floz) dariole moulds with clear-film and set aside.
  2. Place all the ingredients in the bowl, fit the K-beater and beat on speed 2 for approx 30 seconds, until well blended.
  3. Divide the mixture between the moulds, levelling surfaces. Chill overnight.
  4. Unmould onto serving plates and discard clear - film. Serve with watercress and melba toast.

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