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Smoked Trout Timbales
Serves:
6
Category:
Fish & Seafood
Course:
Starter
Machine
:
Mixer
Total time (min.):
15
Enjoy as a starter alongside some melba toast.
Ingredients
250g (9 oz) smoked trout, finely chopped
200g (7oz) garlic and herb light cream cheese
200g (7oz) cream cheese
30ml (2 tbsp) double cream
juice of ½ lemon
2.5ml (½ tsp) cayenne pepper
freshly ground black pepper
45ml (3 tbsp) fresh snipped chives
watercress and melba toast, to serve
Tools
kMix Stand Mixer
Method
Line 6 x 125ml (4 floz) dariole moulds with clear-film and set aside.
Place all the ingredients in the bowl, fit the K-beater and beat on speed 2 for approx 30 seconds, until well blended.
Divide the mixture between the moulds, levelling surfaces. Chill overnight.
Unmould onto serving plates and discard clear - film. Serve with watercress and melba toast.
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