Ingredients

• 1 Red Bell Pepper
• 40g Celery Stalk
• 100g Carrot
• 500g Smoked Salmon
• 1 Avocado
• 50g Cherry Tomatoes
• 20g Capers
• 2 sprigs Fresh Thyme
• 25g Cucumber
• 2 teaspoons Dill
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Lemon Juice

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit fine grating disc (2) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Grate red bell pepper, celery stalk and carrot into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add smoked salmon, avocado, cherry tomatoes, capers, extra virgin olive oil, lemon juice and fresh thyme to the kCook bowl
9. Attach lid to kCook bowl with filler cap fitted
10. Mix with filler cap fitted - approx 2 min, speed 6
11. Serve
12. Garnish with cucumber and dill

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