Ingredients
- 230g Canned Black Beans
- 150g Onion
- 60g Cheddar Cheese
- 4 Red Bell Peppers
- 65g White Rice
- 70g Corn Kernels
- 120g Tomato Salsa
- 1 teaspoon Chili Powder
- ½ teaspoon Ground Cumin
- 70g Water
Slow Cooked Stuffed Peppers
| Serves: 4 | Course: Accompaniment | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 195 |
You can cook stuffed peppers using your kCook Multi like a slow cooker, they are a great vegetable side dish and this recipe practically makes itself.
Tools
- kCook Multi
- Large mixing bowl
- Cutting board
- Kcook bowl
Method
- Add white rice, corn kernels, canned black beans, onion, tomato salsa, cheddar cheese, chili powder and ground cumin to a clean large mixing bowl
- Season
- Mix until combined
- Add red bell pepper to a clean cutting board
- Stuff
- Fit kCook bowl to kCook Multi
- Transfer vegetables to kCook bowl
- Fit slow cook plug to kCook bowl
- Add water to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted until tender - 3 hr, 85°C
- Serve