Simple Vegetable Pickles by Conor Spacey
| Serves: 4 | Chef: Conor Spacey | Course: Accompaniment | Machine: Food Processor | Total time (min.): 30 |
Courgettes are incredibly easy to grow at home, bearing plenty of delicious crops that are perfect for many summer dishes. Conor’s simple vegetable pickles is a great way to celebrate this versatile vegetable. Made with tangy apple cider vinegar, fragrant mustard seeds and spicy chilli flakes, this is the perfect addition to salads and BBQs.
Ingredients
- 225g courgettes (you can use any vegetable in this recipe)
- 2 red onions
- 500ml apple cider vinegar
- 150g caster sugar
- 30g sea salt
- 15g chilli flakes
- 10g whole mustard seeds
Tools
- MultiPro Express Weigh + Food Processor
Method
- Wash your courgettes, dry and slice in your Kenwood blender, peel your onions and slice
- Place the vinegar, salt, mustard seeds and sugar in a saucepan and bring it to a boil.
- Remove the pickling sauce from the heat and let it cool down.
- Place the courgette and onions in a large Kilner jar, then pour in the pickling sauce.
- Close the lid and give it a shake.
- Leave for 3 weeks in your kitchen or cupboard, then refrigerate.