Ingredients

• 225g Salted Butter
• 110g Caster Sugar
• 225g Gluten-Free Flour
• 110g Cornstarch
• 2 tablespoons Water
• 2 teaspoons Caster Sugar

Tools

• Oven
• Cooling rack
• Rolling pin
• kCook Multi
• Silicone baking mat
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Fit midi blade to kCook bowl
3. Add salted butter and caster sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Blend with filler cap fitted - 2 min, speed 10
7. Then add gluten-free flour and cornstarch to the kCook bowl
8. Blend with filler cap fitted - 2 min, speed 6
9. Then add water to the kCook bowl
10. Mix with filler cap fitted - 2 min, speed 8
11. Turn out on lightly-floured surface
12. Knead
13. Roll out until 1 cm thick
14. Cut into rectangles with chef's knife
15. Prick an indentation
16. Place onto silicone baking mat
17. Sprinkle with caster sugar
18. Chill in fridge - 30 min
19. Bake until light golden - 13 min, 180°C
20. Transfer onto cooling rack until completely cool
21. Serve

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