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Shio Ramen

Serves: 4Course: MainCategories: PorkMachine: Cooking machineTotal time (min.): 15
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The most traditional ramen flavourings are miso, shoyu, and shio - shio being the lightest of the three, using sea salt to cleanly bring out the flavours of the broth without any additional flavours being added, as with the shoyu and miso. Because of this, the recipe will be most flavourful if homemade stock and dashi are used. You can take the chicken broth recipe from our Torikotsu Ramen and use half for this recipe and freeze half for a later date for maximum flavour. The same applies to our Dashi recipe, but if you don't have the time, try to use a good quality stock base and dashi powder to ensure your broth has plenty of flavours.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add sea salt, mirin, rice wine vinegar and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until dissolved - 1 min, 100°C, Stir 1
  5. Pour content of Cooking Chef XL Bowl into heatproof bowl then set aside
  6. Clean Cooking Chef bowl
  7. Attach the Stir Tool
  8. Add chicken stock and dashi to the Cooking Chef XL Bowl
  9. Return content of heatproof bowl to Cooking Chef XL Bowl
  10. Cook with splashguard fitted until fragrant - 10 min, 100°C, Stir 1
  11. Add ramen noodles to a clean large serving bowl
  12. Ladle broth into large serving bowl
  13. Top with egg, Chashu pork, nori sheets and pickled Shiitake
  14. Serve

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