Ingredients

• 400g Chicken Breast
• 100g Onion
• 1 tablespoon Ginger
• 100g Red Bell Pepper
• 100g Yellow Bell Pepper
• 60g Mushrooms
• 1 Green Onion
• 1 tablespoon Runny Honey
• 1 tablespoon Soy Sauce
• 1 teaspoon Rice Wine Vinegar
• 1 tablespoon Sesame Seeds
• 2 tablespoons Sesame Oil
• 2 Garlic Cloves
• 100g Snow Pea
• 100g Bean Sprouts

Tools

• Cooking Chef XL
• Large glass bowl
• Cooking chef xl bowl

Method

1. Add chicken breast, runny honey, soy sauce, rice wine vinegar and sesame seeds to a clean large glass bowl
2. Stir until well combined
3. Marinate in fridge and continue
4. Attach the Stir Tool and Stir Assist Clip
5. Add sesame oil, onion, garlic clove and ginger to the Cooking Chef XL Bowl
6. Lift the Cooking Chef head and fit the heat shield
7. Cook with splashguard fitted - 5 min, 140°C, Stir 1
8. Transfer content of large glass bowl to Cooking Chef XL Bowl
9. Cook with splashguard fitted until cooked through - 12 min, 120°C, Stir 1
10. Then add red bell pepper, yellow bell pepper, snow pea, bean sprouts and mushrooms to the Cooking Chef XL Bowl
11. Cook with splashguard fitted - 6 min, 120°C, Stir 2
12. Then add green onion to the Cooking Chef XL Bowl
13. Stir with splashguard fitted - 1 min, Stir 1
14. Serve

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